H. G. Wells is often referred to as 'the father of science fiction' and this compendium of his stories contains two of his most well-known works in the genre, The Time Machine (1895) and The War of the Worlds (1897). In addition, the reader is treated to some stories of truly extraordinary dimensions: The Island of Doctor Moreau (1896), The Invisible Man (1897), When the Sleeper Wakes (1899), The First Men in the Moon (1901) and The Food of the Gods and How it came to Earth (1904). But Wells's phenomenal imagination ranged far and wide and thus we have included here two works of comic social realism, Kipps (1905) and The History of Mr. Polly (1910), stories that resound with Edwardian dreams, frustrations and triumphs. Wells is such a brilliant storyteller that well over a century after their publication, all of these texts are as fresh and compelling to us today as they would have been when his initial readers first turned their pages, often in astonishment and frequently in amusement. This is certainly a collection of the very best of H.G. Wells and we encourage you to devour them, and above all to enjoy the mercurial talent of this most original and precocious writer.
At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. 11. G. Wells's fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man 11897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time. Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition. The Invisible Man and The Food of the Gods are two of Wells's most entertaining and thought-provoking works.
Barzai the Wise, a high priest and prophet greatly learned in the lore of the "gods of earth", or Great Ones, attempts to scale the mountain of Hatheg-Kla in order to look upon their faces, accompanied by his young disciple Atal. Upon reaching the peak, Barzai at first seems overjoyed until he finds that the "gods of the earth" are not there alone, but rather are overseen by the "other gods, the gods of the outer hells that guard the feeble gods of earth!" Atal flees and Barzai is never seen again.
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media («if it bleeds, it leads») tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as «mad-cow» disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Based on cutting-edge research by leading corporate critic Louis Lowenstein, The Investor’s Dilemma: How Mutual Funds Are Betraying Your Trust and What to Do About It reveals how highly overpaid fund sponsors really operate and walks you through the conflicts of interest found throughout the industry. Page by page, you’ll discover the real problems within the world of mutual funds and learn how to overcome them through a value-oriented approach to this market.
A comprehensive look at financial statement fraud from the experts who actually investigated them This collection of revealing case studies sheds clear insights into the dark corners of financial statement fraud. Includes cases submitted by fraud examiners across industries and throughout the world Fascinating cases hand-picked and edited by Joseph T. Wells, the founder and Chairman of the world's leading anti-fraud organization ? the Association of Certified Fraud Examiners (ACFE) ? and author of Corporate Fraud Handbook Outlines how each fraud was engineered, how it was investigated and how the perpetrators were brought to justice Providing an insider's look at fraud, Financial Statement Fraud Casebook illuminates the combination of timing, teamwork and vision necessary to understand financial statement fraud and prevent it from happening in the first place.
How to understand the twenty-first century food crisis Since 2007, farm-product prices have rocketed and plunged, causing hunger, malnutrition, and social and political upheaval around the world. Endless Appetites explores how «food security,» the availability of food and the reasonable ability to buy it, has become one of the most challenging topics of our time. With every jump in grocery-store prices, the issue becomes more and more pressing, proven by this year's record increase in food prices, which has already topped the spike of 2008. Award-winning commodities reporter Alan Bjerga explains the food crisis and why it is happening in an accessible, articulate manner Why is this happening when more food is being grown than ever? Why are crop markets?first established in the 1800's to help stabilize agricultural commodity prices?acting like an investors' casino, with prices absorbed by rich nations taking food from the mouths of the poor? From college campuses to emergency UN meetings, «food security» is one of the hottest topics of the day, with no shortage of interest in how to stabilize food prices worldwide to close the hunger gap To understand the growing international food crisis, readers need an expert they can rely on. One of the most widely acclaimed journalists on food security, Alan Bjerga is up to the task, taking readers from the trading floor of Chicago to the highlands of East Africa to the rice paddies of Thailand on a global trek to find the causes of the food-price crisis?and the solutions.
Who could tell the true stories of the gods and goddesses of Olympus better than modern-day demigod Percy Jackson? In this action-packed tour of Greek mythology, Percy gives his hilarious personal views on the feuds, fights and love affairs of the Olympians. Want to know how Zeus came to be top god? How many times Kronos ate one of his own kids? How Athena literally burst out of another god's head? It's all here in black and white...And, an exclusive bonus chapter from The Blood of Olympus, the fifth and final book in the Heroes of Olympus series!
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.
How to Eat is part of the Mindfulness Essentials Series by Zen Master Thich Nhat Hanh, illuminating the basics of mindfulness practice. These short meditations cover everything from eating with others and enjoying our food to connecting with the Earth. Nhat Hanh inspires a joyful and sustainable relationship with all aspects of eating, including gardening, food shopping, preparing, serving, and even clearning up after a meal. How to Eat is a welcome reminder that the benefits of mindful eating are both personal and global.
Leaving Earth for the first time was the single greatest achievement of the twentieth century. It was also an adventure of Homeric proportions. This is the story, vividly told, of how it happened. Here are American and Soviet politicians, scientists, engineers, generals, and astronauts, dueling for prestige and supremacy from within Earth's orbit to the Sea of Tranquility to the beautiful but deadly plateaus of Venus. This New Ocean is the first full account of how the. Soviet space program really worked, revealing why it was doomed to fall short of the Moon; why NASA has always been driven by public relations; how science fiction provided the blueprint for reality; what the military really has in store for space; and how the migration of humans to Mars and beyond has already begun.